Delicious and Nutritious, Any Way You Slice It.

No matter which cut you choose — if it′s Tender Choice® pork, you can count on it cooking up tender, juicy and delicious every time. And with a wide selection of cuts, the possibilities are virtually endless! Plus, many cuts of Tender Choice® pork are also low in fat, calories and cholesterol, making them a great choice for healthy eating. So explore our products and find just the right solution for your next dinner or get-together. Because when you put Tender Choice® pork on the table, you can be sure everyone will love it. Choose a cut to learn more.

Great Tasting. Great for You.

A study conducted by the USDA revealed that six common cuts of fresh pork are leaner today than they were 15 years ago on average about 16% lower in total fat and 27% lower in saturated fat. What's more, pork tenderloin is now as lean as a skinless chicken breast. The study found a 3-ounce serving of pork tenderloin contains only 2.98 grams of fat, whereas a 3-ounce serving of skinless chicken breast contains 3.03 grams of fat. Plus, Tender Choice® pork is a great source of protein, which is critical for building and repairing body tissues and producing antibodies that fight off infection. The high-quality protein is also a great source of the essential vitamins recommended for a healthy diet. So not only can you savor the rich flavor of Tender Choice® pork, but you can feel good doing it!

Nutrition Facts courtesy of National Pork Board® 2009