Baby Back Ribs
Known for the “finger meat” between the bones, back ribs also are referred to as baby back ribs because they are smaller than spareribs.
Ribs can be prepared “wet” or “dry,” depending on your preference. Ribs rubbed with a mixture of herbs and spices before cooking are called dry ribs, and are a great option for those who prefer seasoned meats to those served with sauces. Wet ribs are basted with sauces while cooking, and your choice of sauce can greatly impact the overall flavor. If you′re not sure which you′d prefer, we recommend trying both! You may just find that you like both equally, depending on your mood.