Pork Loin Roast

Available both with and without the bone, loin roasts are delicious when brined or rubbed with a spice mixture and roasted. Whether served as a roast or sliced for thick pork chops, the loin roast is easy to prepare and delivers rich pork flavor every time. While loin roasts with a bone tend to be a bit more juicy and flavorful, the bone can make carving a bit tricky – and with Tender Choice® Pork′s marinade, you can count on a tender, juicy experience no matter which you choose.

Often confused with tenderloin, loin roasts typically weigh between 2 to 4 pounds, while the tenderloin is smaller, longer and generally weighs about a pound.

Recommended Preparation:

• Roasting
• Barbecuing

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