The pork brisket is a specially selected cut of fresh pork that offers delicious flavor and easy preparation. The brisket (pork breast) originates from the picnic and is delivered in a very portion-friendly size, similar in size and shape of a chicken breast. The brisket is a lean cut of meat but offers a lot of flavor. Additionally, all the grains run one direction, so it is very tender when sliced against the grain. It is best prepared just like a pork chop, on a grill or in a sauté pan. It takes on dry rubs and marinades extremely well, and easily slices into strips.