All-American Pork Baby Back Ribs
Simple as can be, these BBQ ribs are a tasty way to fire up the grill.
- 4 lbs Tender Choice® pork back ribs
- Your favorite barbecue sauce (purchased or homemade)
Season ribs with salt and pepper.
Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1½ to 2 hours.
(Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350° F.)
Finish by turning and basting ribs with barbecue sauce for the last 15 minutes. Serve ribs directly from the grill or, for extra tender ribs, remove from grill and wrap in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour.
Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce.