Apricot-Glazed Pork Loin Chops
Sweet pork loin chops with a kick of cilantro spice.
- For the pork:
- 4 Tender Choice® bone-in pork chops, ¾ inch thick
- ¼ cup apricot preserves
- 2 tsp curry powder
- For sauce:
- 4 apricots, fresh, seeded and chopped
- 2 tbs apricot preserves
- 2 tsp fresh cilantro leaves, stemmed and chopped
In small bowl, combine ¼ cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook on both sides for 8 to 10 minutes or until internal temperature, as measured with an instant-read thermometer, reaches 160° F. Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.