Apricot-Glazed Pork Loin Chops Image

Apricot-Glazed Pork Loin Chops

Sweet pork loin chops with a kick of cilantro spice.

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Serves 4

  • For the pork:
  • 4 Tender Choice® bone-in pork chops, ¾ inch thick
  • ¼ cup apricot preserves
  • 2 tsp curry powder
  • For sauce:
  • 4 apricots, fresh, seeded and chopped
  • 2 tbs apricot preserves
  • 2 tsp fresh cilantro leaves, stemmed and chopped
Cooking Directions:

In small bowl, combine ¼ cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook on both sides for 8 to 10 minutes or until internal temperature, as measured with an instant-read thermometer, reaches 160° F. Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.

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