Ball Hog Skewers
Mango and jerk seasoning gives these kabobs a unique flavor harmony.
Serves 2 to 4
- 4 Tender Choice® boneless pork loin chops (each 5-6 oz ea), cut 1 inch thick
- 1 medium red onion, peeled
- 1 mango, fresh or in a jar
- 12 inch bamboo skewers, soaked in water for 30 minutes
- Vegetable oil, as needed
- Jerk seasoning
Cut pork loin into 4x1x½ inch thick pieces.
Cut onion and mango into 1x1 inch pieces.
Thread pork strips, onion and mango on bamboo skewers; brush with oil and season with jerk seasoning.
Grill over medium heat until pork has reached an internal temperature of 145° F on a meat thermometer and the mango is charred.
Serve with hot sauce.