Chipotle-Lime Marinated Grilled Pork Chops Image

Chipotle-Lime Marinated Grilled Pork Chops

The undeniable spice of chipotle chili makes these pork chops an instant favorite.

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Serves 4

  • 4 Tender Choice® boneless or bone-in pork chops, about 1¼-inch thick
  • 1 chipotle chile, canned in adobe, chopped OR 1 dried chipotle chile, rehydrated and minced
  • 2 tsp oregano
  • 2 crushed garlic cloves
  • ¼ cup vegetable oil
  • ⅔ cup lime juice
  • 1 T chopped cilantro
  • ½ tsp salt
Cooking Directions:

Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes or until internal temperature reaches 145° F on a meat thermometer, turning to brown evenly. Serve chops immediately.

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