Chipotle-Lime Marinated Grilled Pork Chops
The undeniable spice of chipotle chili makes these pork chops an instant favorite.
- 4 Tender Choice® boneless or bone-in pork chops, about 1¼-inch thick
- 1 chipotle chile, canned in adobe, chopped OR 1 dried chipotle chile, rehydrated and minced
- 2 tsp oregano
- 2 crushed garlic cloves
- ¼ cup vegetable oil
- ⅔ cup lime juice
- 1 T chopped cilantro
- ½ tsp salt
Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes or until internal temperature reaches 145° F on a meat thermometer, turning to brown evenly. Serve chops immediately.