Honey Pork Tenderloin Kabobs Image

Honey Pork Tenderloin Kabobs

Sweet and savory with a serious kick, these kabobs are full of juicy flavor.

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Serves 4

  • 1½ lbs Tender Choice® pork tenderloin, cut into 24 one-inch cubes
  • ½ cup bourbon OR 2 T cider vinegar
  • ½ cup honey
  • ½ cup mustard
  • 1 tsp dried tarragon
  • 3-4 sweet potatoes cut into 24 one-inch cubes
  • 4 medium ripe unpeeled peaches, pitted and quartered
  • 4 green peppers, each cut into 8 two-inch pieces
  • 8 yellow onions, each cut into 4 two-inch pieces
  • Olive oil for grilling
Cooking Directions:

Mix bourbon (or vinegar), honey, mustard and tarragon in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with honey glaze mixture. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side, basting occasionally with glaze until meat reaches internal temperature of 145° F on a meat thermometer.

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