Hoot 'N' Holler St. Louis Style Ribs Image

Hoot 'N' Holler St. Louis Style Ribs

You won′t be able to keep quiet about the flavor in these tender, meaty ribs.

Rate Recipe

Serves 6 to 8

Ingredients:
  • 2 racks of Tender Choice® St. Louis Ribs (about 1½ lbs per rack)
  • 1 jar (12 oz) prepared mesquite-flavored marinade
  • 3 bay leaves
  • 1 whole medium onion, peeled
  • 1 cup prepared barbecue sauce (mild or spicy)
  • ½ cup brown sugar
Cooking Directions:

In a large stockpot, place the racks of ribs and add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat (this will create foam on top). Reduce to medium-low; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet.

Heat grill to medium (about 350° F). Meanwhile, in a small mixing bowl stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill bone side down; close lid. Grill for 7 minutes, turn and grill 7 minutes more.

Share this Recipe: