Hoot 'N' Holler St. Louis Style Ribs
You won′t be able to keep quiet about the flavor in these tender, meaty ribs.
Serves 6 to 8
- 2 racks of Tender Choice® St. Louis Ribs (about 1½ lbs per rack)
- 1 jar (12 oz) prepared mesquite-flavored marinade
- 3 bay leaves
- 1 whole medium onion, peeled
- 1 cup prepared barbecue sauce (mild or spicy)
- ½ cup brown sugar
In a large stockpot, place the racks of ribs and add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat (this will create foam on top). Reduce to medium-low; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet.
Heat grill to medium (about 350° F). Meanwhile, in a small mixing bowl stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill bone side down; close lid. Grill for 7 minutes, turn and grill 7 minutes more.