Hoot 'N' Holler St. Louis Style Ribs Image

Hoot 'N' Holler St. Louis Style Ribs

You won′t be able to keep quiet about the flavor in these tender, meaty ribs.

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Serves 6 to 8

  • 2 racks of Tender Choice® St. Louis Ribs (about 1½ lbs per rack)
  • 1 jar (12 oz) prepared mesquite-flavored marinade
  • 3 bay leaves
  • 1 whole medium onion, peeled
  • 1 cup prepared barbecue sauce (mild or spicy)
  • ½ cup brown sugar
Cooking Directions:

In a large stockpot, place the racks of ribs and add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat (this will create foam on top). Reduce to medium-low; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet.

Heat grill to medium (about 350° F). Meanwhile, in a small mixing bowl stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill bone side down; close lid. Grill for 7 minutes, turn and grill 7 minutes more.

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