Pork Filet with Wild Rice Confetti Image

Pork Filet with Wild Rice Confetti

Teriyaki flavor complete with a flavorful rice accompaniment.

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Serves 4

  • 1 Tender Choice® teriyaki-style loin filet
  • ½ tsp olive oil
  • 1 tsp thinly sliced carrots
  • 2 cloves garlic, minced
  • 3½ cups vegetable broth
  • 1 pkg store-bought wild rice blend
  • ½ cup washed and sliced scallions
Cooking Directions:

Preheat oven to 350° F. Place the loin filet on a baking sheet and place into the preheated oven. Cook to an internal temperature 145° F using a meat thermometer, then allow to rest for 3 minutes.

To prepare rice, heat oil in a large nonstick skillet over medium heat. Add carrots and garlic and cook until tender. Stir in broth, wild rice blend and scallions. Heat to a boil, reduce heat and cover. Cook over low heat for 25 minutes until rice is cooked.

To serve, slice teriyaki loin filets into ¼ inch slices and serve with rice blend. Garnish or serve with shiitake mushrooms.

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