Seasoned Pork Tenderloin Salad Image

Seasoned Pork Tenderloin Salad

Simple ingredients combine to create a fresh, yet savory salad.

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Serves 4

  • One Tender Choice® pork tenderloin, approximately 1 to 1 ¼ lbs
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • ¼ tsp dried thyme
  • 1 T olive oil
Cooking Directions:

Preheat oven to 350° F. Season pork tenderloin with salt, pepper and dried thyme. Heat olive oil in a medium oven safe sauté pan. Sear the pork on all sides. Place the pan in the oven and roast the pork for 15-20 minutes, or until an internal temperature of 145° F is reached on a meat thermometer. Slice tenderloin into medallions, and serve over mixed greens tossed with sliced apples, your favorite dressing and bulgur wheat, if desired.

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