"Hoot-n Holler" St. Louis Style Ribs 2 racks of Tender Choice® St. Louis Ribs (about 1-1/2 lbs. per rack) 1 12-oz. jar prepared mesquite-flavored marinade 3 bay leaves 1 whole medium onion, peeled 1 cup prepared barbeque sauce (mild or spicy) 1/2 cup brown sugar

Cooking Directions In a large stockpot, place the racks of ribs add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (this will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 F) Meanwhile in a small mixing bowl, stir together the BBQ sauce & brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more. Serves 6-8. Recipe courtesy of National Pork Board